Post by account_disabled on Feb 22, 2024 2:29:20 GMT -5
It had everything to be a perfect night, when Pedro took Pâmela to a restaurant to celebrate one year of dating. But despite the young man's commitment, the experience started badly, as there was no table available in the house. When they finally entered the house, the waiter immediately warned them that the kitchen had a waiting time of minutes. But that's okay, that wouldn't ruin the lovers' night. However, while waiting for the order, the couple tried to call the waiter to order some drinks, almost always without success. After all, the few professionals were not enough for such a large capacity. Finally, when the dish finally arrived, to conclude the succession of errors, the order had come from the kitchen wrong and, instead of a beautiful ravioli, there was carpaccio on the plate. Long queues, delays in delivering dishes, lack of attention from waiters and errors in order delivery are characters in this fictional story, but they are part of the experience of several real restaurants. This is probably why % of Brazilians intend to use self-service in the next years .
The systems are an alternative to mitigate all the problems presented in Pedro and Pâmela's story and also to greatly increase your restaurant's profit. Are you interested in learning Belarus Mobile Number List more about how technology can increase the efficiency of your establishment and increase customer satisfaction? Stay tuned, as in the next few lines we will present the main reasons why self-service is a trend in . What will you read in this article? Reduction in queues and waiting time Less vulnerability to errors Decline in operating costs Greater intelligence applied in the self-service sales process Ease of access to technology Reduction in queues and waiting time With digital menus, self-service totems or any other equivalent solution, our example story would have already started better. After all, with this type of technology, the customer places their order directly on the menu without needing to talk to the waiter.
Furthermore, the text is presented in a way that encourages the customer to choose certain dishes, which greatly reduces the time spent choosing. There is also direct integration between the tablet or totem and the command printer, which eliminates the time for a dish to go into production. Everything to increase the restaurant's turnover and allow more people to access your home throughout the day. Less vulnerability to errors Furthermore, with the digital menu it is almost impossible for there to be a discrepancy between the customer's order and the kitchen's production. The order goes directly from the table to the cook's hands. In some cases, the customer may even ask for something different due to carelessness or mistake, but, if this is the case, they will understand that the mistake was theirs and dissatisfaction with the case will be much less. Decline in operating costs As customers are able to send their orders to the kitchen, the waiter has more free time to serve more tables and so you, the restaurant manager or owner, can reduce costs with extra hires.
The systems are an alternative to mitigate all the problems presented in Pedro and Pâmela's story and also to greatly increase your restaurant's profit. Are you interested in learning Belarus Mobile Number List more about how technology can increase the efficiency of your establishment and increase customer satisfaction? Stay tuned, as in the next few lines we will present the main reasons why self-service is a trend in . What will you read in this article? Reduction in queues and waiting time Less vulnerability to errors Decline in operating costs Greater intelligence applied in the self-service sales process Ease of access to technology Reduction in queues and waiting time With digital menus, self-service totems or any other equivalent solution, our example story would have already started better. After all, with this type of technology, the customer places their order directly on the menu without needing to talk to the waiter.
Furthermore, the text is presented in a way that encourages the customer to choose certain dishes, which greatly reduces the time spent choosing. There is also direct integration between the tablet or totem and the command printer, which eliminates the time for a dish to go into production. Everything to increase the restaurant's turnover and allow more people to access your home throughout the day. Less vulnerability to errors Furthermore, with the digital menu it is almost impossible for there to be a discrepancy between the customer's order and the kitchen's production. The order goes directly from the table to the cook's hands. In some cases, the customer may even ask for something different due to carelessness or mistake, but, if this is the case, they will understand that the mistake was theirs and dissatisfaction with the case will be much less. Decline in operating costs As customers are able to send their orders to the kitchen, the waiter has more free time to serve more tables and so you, the restaurant manager or owner, can reduce costs with extra hires.